a lean, flavorful cut from the chuck (shoulder) of the cow.
Known for it’s rich beef taste and versatility for quick cooking methods, like grilling, pan-searing, or broiling. Tender when properly cooked to medium-rare or medium, sliced thinly against the grain, and is great for weeknight meals like tacos, stir-fries or sandwiches
a lean, flavorful cut from the chuck (shoulder) of the cow.
Known for it’s rich beef taste and versatility for quick cooking methods, like grilling, pan-searing, or broiling. Tender when properly cooked to medium-rare or medium, sliced thinly against the grain, and is great for weeknight meals like tacos, stir-fries or sandwiches
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