We are well aware most of our items are listed as “sold out.”

As a small, sustainable farm, we prioritize quality and animal welfare over mass production.

This sometimes means our supply doesn’t always keep up with demand.

We’re actively working on growing our herds and restocking. We appreciate your patience and continued support. Your commitment to buying local and ethically raised meat makes all the difference - not just to our farm, but to the future of farming.

We will let you know as soon as new inventory becomes available. In the meantime, thank you for sticking with us!

Warmly,

Your Medford Cattle Farm Team

Categories:
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Pork Fat
from $7.00
Only 2 left in stock
pound:
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Fresh Coppa Steak
from $5.20
Sold Out
pound:
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Tomahawk Pork Chop
from $8.40
Sold Out
pound:
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Pork Loin Roast (boneless)
from $29.70
Sold Out
pound:
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Boneless Uncured Smoked Ham
from $42.00
Sold Out
pound:
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Baby Back Ribs
from $16.00
Sold Out
pound:
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Country Style Pork Ribs
from $30.00
Sold Out
pound:
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Boneless Pork Chop
from $7.20
Sold Out
pound:
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Bone-In Pork Chop
from $6.00
Sold Out
pound:
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Sugar Cured Ham
from $26.00
Sold Out
pounds:
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Porterhouse
from $22.40
Sold Out
pounds:
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T-bone steak
from $22.50
Sold Out
pounds:
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Ribeye - boneless
from $0.00
Sold Out
pounds:
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New York Strip Steak
from $10.80
Only 2 left in stock
pound:
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Tri Tip
from $32.40
Sold Out
pounds:
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Brisket - Flat
from $83.00
Sold Out
pounds:
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Ground Beef
from $12.00
type:
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Fresh Pork Sausage
$13.00
Sold Out
option:
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Filet Mignon
from $15.75
Sold Out
pound:
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Hanger Steak
from $0.00
Sold Out
pound:
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Bottom Round Roast
from $25.20
Sold Out
pound:
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Chuck Roast
from $26.40
Sold Out
pound:
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Petit Tenderloin
from $12.00
Sold Out
pounds:
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Skirt Steak
from $22.00
Sold Out
pound:
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Boston Butt Roast (boneless pork shoulder)
from $22.80
Sold Out
pounds:
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Bratwurst
$13.00
Sold Out
option:
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Kielbasa
$13.00
Sold Out
option:
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Pork Spare Ribs
from $18.00
Sold Out
pound:
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e-Gift Card
from $25.00
Value:
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Flank Steak
from $27.50
Sold Out
pounds:
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Picanha Steak
from $31.50
Sold Out
pounds:
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Eye of Round Roast
from $20.40
Sold Out
pound:
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Sirloin Steak
from $12.80
Sold Out
pounds:
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Beef Short Ribs
from $28.00
Sold Out
pounds:
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Chorizo
$13.00
Sold Out
option:
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Ham Slice - bone in
from $15.60
pound:
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Uncured Beef Jery
$9.00
Sold Out
flavor:
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Flat Iron Steak
from $7.20
Sold Out
pouns:
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Pork Tenderloin
from $8.40
Sold Out
pound:
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Beef Cubes
from $14.00
Size:
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London Broil
from $31.50
Sold Out
Pounds: