We are a small, family-run farm doing this alongside full-time jobs and family life.
This isn’t a large operation, and we don’t always have product in stock.
What we offer is limited, seasonal, and raised with real care.
When it’s available, it’s something we are proud to share.
Thank YOU for your patience and for supporting local when you can
The BEST way to know when we are restocked is to sign up for our email list!
Market
Market
Mixed Sausage Sampler
Sale Price:
$60.00
Original Price:
$78.00
Hanger Steak
from $20.75
Filet Mignon
from $13.05
Brisket - Flat
from $33.00
Tri Tip
from $32.40
New York Strip Steak
from $21.60
Ribeye - boneless
from $18.00
London Broil
from $27.00
Beef Cubes
from $14.00
Flat Iron Steak
from $7.20
Beef Short Ribs
from $28.00
Eye of Round Roast
from $20.40
Skirt Steak
from $16.00
Chuck Roast
from $25.20
Chip Steak
$15.00
Ground Beef
from $12.00
Bottom Round Roast
from $25.20
Beef Suet
from $50.00
Banger Sausage
$13.00
Beef Liver
$10.00
Boston Butt Roast (boneless pork shoulder)
from $22.80
Bratwurst
$13.00
Breakfast Sausage
$13.00
Ground Pork
$12.00
Kielbasa
$13.00
Pork Spare Ribs
from $18.00
Bone Marrow Bones
$10.00
e-Gift Card
from $25.00
Flank Steak
from $40.00
Beef Heart
Sale Price:
$6.00
Original Price:
$8.00
Picanha Steak
from $28.50
Sirloin Steak
from $12.80
Chorizo
$13.00
Ham Slice
Sale Price:
$10.00
Original Price:
$20.00
BACON!
$15.00
Uncured Beef Jery
$9.00
Ham Hocks
$14.00
Pork Tenderloin
from $8.40
1/4 Beef Share - deposit
$250.00
Fresh Coppa Steak
from $5.20
Tomahawk Pork Chop
from $8.40
Taylor Ham Style Pork Roll - sliced - uncured
$8.00
