the “rib-eye” of pork
cut from teh upper shoulder, it features rich intermuscular fat. Highly flavorful and juicy, it is ideal for high-heat grilling or pan-searing
the “rib-eye” of pork
cut from teh upper shoulder, it features rich intermuscular fat. Highly flavorful and juicy, it is ideal for high-heat grilling or pan-searing