Pork Collar Steak

from $6.50

the “rib-eye” of pork

cut from teh upper shoulder, it features rich intermuscular fat. Highly flavorful and juicy, it is ideal for high-heat grilling or pan-searing

pounds:

the “rib-eye” of pork

cut from teh upper shoulder, it features rich intermuscular fat. Highly flavorful and juicy, it is ideal for high-heat grilling or pan-searing