Fresh Coppa Steak
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also known as the “ribeye of pork” due to its high degree of marbling, which contributes to its tenderness and flavor. Great on the grill or pan seared
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also known as the “ribeye of pork” due to its high degree of marbling, which contributes to its tenderness and flavor. Great on the grill or pan seared
also known as the “ribeye of pork” due to its high degree of marbling, which contributes to its tenderness and flavor. Great on the grill or pan seared