1/4 Beef Share - deposit
$250 is the non-refundable DEPOSIT and will be credited to your final payment
Final payment is $8.50/lb. of hanging weight*
A 1/4 of a cow is approximately 180lbs hanging weight
For example: (estimated final cost of 1/4 cow: $8.50/lb x 180 lbs = $1,530)
Approximately 80-100 lbs beef to take home**
WE pay for all butchering and packaging fees.
Upon reservation, we will ask you for your desired cuts by having you fill out a short cut sheet of your preferences.
All cuts will be dry aged, then packaged individually, flash frozen, and boxed.
When meat is ready, we will invoice you the balance and you can pick up your meat here at the farm.
*weight of the carcass after slaughter, removal of hide, organs, and head - 60% of the live weight of the cow
**take home weight is 55% of hanging weight.
all prices and amounts are estimates and will vary depending on the final weight of the cow
$250 is the non-refundable DEPOSIT and will be credited to your final payment
Final payment is $8.50/lb. of hanging weight*
A 1/4 of a cow is approximately 180lbs hanging weight
For example: (estimated final cost of 1/4 cow: $8.50/lb x 180 lbs = $1,530)
Approximately 80-100 lbs beef to take home**
WE pay for all butchering and packaging fees.
Upon reservation, we will ask you for your desired cuts by having you fill out a short cut sheet of your preferences.
All cuts will be dry aged, then packaged individually, flash frozen, and boxed.
When meat is ready, we will invoice you the balance and you can pick up your meat here at the farm.
*weight of the carcass after slaughter, removal of hide, organs, and head - 60% of the live weight of the cow
**take home weight is 55% of hanging weight.
all prices and amounts are estimates and will vary depending on the final weight of the cow
$250 is the non-refundable DEPOSIT and will be credited to your final payment
Final payment is $8.50/lb. of hanging weight*
A 1/4 of a cow is approximately 180lbs hanging weight
For example: (estimated final cost of 1/4 cow: $8.50/lb x 180 lbs = $1,530)
Approximately 80-100 lbs beef to take home**
WE pay for all butchering and packaging fees.
Upon reservation, we will ask you for your desired cuts by having you fill out a short cut sheet of your preferences.
All cuts will be dry aged, then packaged individually, flash frozen, and boxed.
When meat is ready, we will invoice you the balance and you can pick up your meat here at the farm.
*weight of the carcass after slaughter, removal of hide, organs, and head - 60% of the live weight of the cow
**take home weight is 55% of hanging weight.
all prices and amounts are estimates and will vary depending on the final weight of the cow