We are a small, family-run farm doing this alongside full-time jobs and family life.

This isn’t a large operation, and we don’t always have product in stock.

What we offer is limited, seasonal, and raised with real care.

When it’s available, it’s something we are proud to share.

Thank YOU for your patience and for supporting local when you can

The BEST way to know when we are restocked is to sign up for our email list!

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Grass Fed and Finished Beef

Grass Fed and Finished Beef

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Ground Beef
from $12.00
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Brisket - Flat
from $33.00
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Chip Steak
$15.00
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Chuck Roast
from $25.20
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Eye of Round Roast
from $20.40
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Flank Steak
from $40.00
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Flat Iron Steak
from $7.20
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Filet Mignon
from $13.05
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Petit Tenderloin
from $12.00
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Hanger Steak
from $20.75
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London Broil
from $27.00
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New York Strip Steak
from $21.60
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Ribeye - boneless
from $18.00
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Sirloin Steak
from $12.80
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Skirt Steak
from $16.00
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Tri Tip
from $32.40
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Beef Short Ribs
from $28.00
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Beef Liver
$10.00
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Bottom Round Roast
from $25.20
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Beef Soup Bones Share
$15.00
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Bone Marrow Bones
$10.00
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Ox Tail
$15.00
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Beef Cubes
from $14.00
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Porterhouse
from $22.40
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T-bone steak
from $22.50
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Uncured Beef Jery
$9.00
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Fajita Strips
$12.00 $14.00
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Picanha Steak
from $28.50
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Beef Suet
from $50.00
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