Grass Fed and Finished Beef

Grass Fed and Finished Beef

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Ground Beef
from $12.00
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Brisket - Flat
from $33.00
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Chuck Roast
from $25.20
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Eye of Round Roast
from $20.40
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Flank Steak
from $40.00
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Flat Iron Steak
from $7.20
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Filet Mignon
from $13.05
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Petit Tenderloin
from $12.00
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Hanger Steak
from $20.75
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London Broil
from $27.00
Only 1 left in stock
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New York Strip Steak
from $21.60
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Ribeye - boneless
from $18.00
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Sirloin Steak
from $12.80
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Skirt Steak
from $16.00
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Tri Tip
from $32.40
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Beef Short Ribs
from $28.00
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Beef Liver
$10.00
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Bottom Round Roast
from $25.20
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Beef Cubes
from $14.00
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Porterhouse
from $22.40
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T-bone steak
from $22.50
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Uncured Beef Jery
$9.00
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Picanha Steak
from $28.50
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Beef Suet
from $50.00
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